💼
Create a Production Batch
A Batch represents a set of cultivation bags that you prepare at the same time.
Sterilization
Step 1
Inoculation
Step 2
Incubation
Step 3
Fruiting
Step 4
Harvest
Step 5
Create a New Batch
Create a batch
Step 1
Batch Information
Batch number
Unique reference (e.g., LOT2025-001, LOT2025-002...)
Variety
Type of mushroom you are growing
Sterilization date
Today if you are preparing the bags now
Number of bags
How many bags you are preparing (e.g., 50 bags)
Storage location
Where your bags are located (e.g., 'Greenhouse A', 'Incubation room')
💼 Example batch:
Number : LOT2025-001Variety : Grey oyster mushroom
Sterilization date : 10/01/2025
Number of bags : 50
Location : Greenhouse A
Status : Sterilization
Next Step: Inoculation
Inoculate the batch
Step 2
Inoculation date
Date of the day you put the mycelium
Mycelium stock
Choose from your available stocks
Quantity used (kg)
How much mycelium you put (e.g., 2.5 kg for 50 bags)
Mycelium dosage: Generally, we put 50g of mycelium per 2-3kg bag of substrate, which is about 2-3% of the weight.
Automatic! The system will automatically deduct the mycelium quantity from your stock.
Advancing a Batch
As your production evolves, update the batch status:
| Status | When to use it | Action |
|---|---|---|
| 🌾 Sterilization | Bags being sterilized | Initial status |
| ❄️ Cooling | Bags cooling before inoculation | Wait 24-48h |
| 🧫 Inoculation | You have just put the mycelium | Button "Inoculate" |
| 🌱 Incubation | The spawn invades the bags (10-14 days) | Monitor colonization |
| 🍄 Fruiting | Bags transferred to the fruiting room | Button "Move to fruiting" |
| ✂️ Harvest | Mushrooms are growing, you are harvesting | Record harvests |
| ✅ Finished | All flushes harvested | Button "Finish the batch" |
Manage Contaminations
Contaminated bag? If you see green or black mold, or unusual smells, the bag is lost.
Declare a contamination
If necessary
Good to know: A contamination rate of 5-10% is normal for a beginner. With experience, you will drop to 2-3%.